Okay, I know I already published one post tonight ... but I just finished a late dinner and it turned out so well I just had to pass along the recipe I made up!
Real Lemon-Pepper Chicken
2 boneless skinless chicken breasts
2 large lemons
pepper
olive oil
Heat a pan over medium heat on the stove. I put a little bit of extra virgin olive oil just to keep the chicken from sticking. Let it simmer for a few minutes while you cut open the lemons and squeeze the juice into a bowl. Remove seeds.
Pour the lemon juice directly over the chicken breasts, then sprinkle with pepper. Let the chicken cook in the lemon juice, flipping occasionaly, until cooked all the way through (peek into the middle with a knife or fork). The pepper will come off in the juice, so you will want to keep putting pepper on.
Remove from heat, then sprinkle with pepper and serve!!
It was soo delicious!! I had mine with a salad and sweet peas tonight! Yum! I poured the extra lemon and pepper juice from the pan over my salad for a healthy salad dressing!!! It was the first time I have ever had lemon-pepper chicken without using just the seasoning and it was DELICIOUS.
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